We keep our Artisan tradition from family secret recipe

Our company has been operating since 2009. We are a wholesale company run by an Italian master chef with over 20 years of professional experience. We only use natural ingredients from local farmers. From tropical fruit in Thailand, hazelnut and pistachio from organic certified farmers in Italy and organic FDA approved milk. We use only coconut syrup and unrefined brown cane sugar to sweeten our products , and to insure absolute quality and we make our own gelato and sorbet base here in our own laboratory. In that way we can tailor our products to our customer's taste without adding colorant or chemicals. We make flavors from around the world, from traditional italian favorites to the most exotic combinations